The Madrilenian stew is, without a doubt, its most traditional dish and that no palate can resist. If you also consider yourself a lover of this gastronomic delight, you cannot miss the Madrid stew route. What does it consist of? doWhen does the cocido route start?? We tell you everything.

The stew route 2022: everything you need to know

There are many routes, hiking, museums... But could you imagine that you could find a Madrid stew route, you who are a true fan of it? Well yes, it exists. Of course, do not make a mistake because it has an expiration date. And it is that the rue richest in the world begins February 15 to March 31, a unique experience for lovers of traditional Spanish cuisine.

It involves a large number of restaurants participating in the cocido route, more than thirty, and you are the one who, through its website, can vote to decide who is the winning stew from Madrid. Among the participating restaurants are El Barro Cocido de Segovia, Taberna de San Isidro or El Madrileño.

Do not hesitate to participate because just for that and if you have a little luck you get a prize. They raffle 100 cooked during the route and when it is finished… your weight in wine of Moradas de San Martín DO Vinos de Madrid plus your weight in olive oil from Madrid and also, your weight in chickpeas of Godin (Daganzo).

There are cooked for all tastes, from the most classic to the most avant-garde. Cooked in a wood-fired oven, suitable for coeliacs, in three turns, in four turns... a true gastronomic madness. And prices, don't worry because there is something for all pockets.

Now that you know everything about when does the cocido route start in Madrid, do not miss it. She will love you!